Middle Eastern Baked Omelet (quiche)

9 x 13 pan

1 bunch Parsley, finely chopped

1/4 cup Milk

3 med Onions, diced

1/4 cup Flour

6 Eggs

1 Zucchini, grated

1 Green Pepper, diced

1/2 Tbsp Salt

1/2 tsp Allspice

1 tbsp Curry Powder

1/4 tsp Pepper

1/2 tsp Baking Powder

1/2 tsp Vinegar

1/2 cup Shortening

1/4 cup Bread Crumbs

1 Tomato, diced (optional)

Mix all ingredients except bread crumbs.

Grease pan and flour with bread crumbs.

Pour mixture into pan. Bake at 400° for 20 minutes or until lightly brown.

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